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Established in 1975, Le Pain Nouveau, a craft baker of distinction, delivering to the catering trade, hotels, restaurants and hospitals an extensive range of freshly baked bakery products, specialty breads, patisserie and a wide range of part and fully baked frozen products with on site frozen storage in excess of 60 pallets. Throughout the years we have built our success on the fact that we are always prepared to adapt our production and service to the ever-changing requirements of our customers. In 2006 we were awarded the Rail Gourmet Account manager of the year in recognition of our customer service.

We boast a purpose built facility which was designed and built in 2003, we bake 24 hours a day and offer a prompt, reliable service, delivering within the M25 area 7 ‘days a week, offering three scheduled deliveries per day (Mon-Sat) including Bank Holidays. We also distribute a wide range of bespoke bakery and patisserie products nationally via central distribution.


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